On Friday, June 28th, we’re canning the Marlette Sunrise Blood Orange Blonde and the Kook Joose IPA. We invite all Bär Society members to join us in seeing how the Can Day process goes and grab the freshest 4-packs around! Members will be able to purchase 4-packs right off the line and be the first to take them home to enjoy! Drop by around 11AM to catch a glimpse of the action and drop forget to grab a few 4-packs on your way out!

The Butcher’s Kitchen will be our food vendor for the evening.